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This gourmet Sichuan, or Szechuan, pepper offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables.
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.