Details: The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin....
Details: Organic Cut & Sifted Stinging Nettle Leaf is a high-quality organic herb with a pleasantly herbaceous taste with a slight bitterness and a faint herbaceous aroma. Stinging nettle has...
Details: Olive trees are small evergreens native to the Mediterranean from which olives, olive oil and olive leaves are obtained. Olive fruit and leaf are cited in the Bible: "The...
Details: A member of the Borage family, comfrey leaf has been used for thousands of years. It has large, rough leaves with tiny surface hairs, making them hard to dry...
Details: Myrrh is the dried sap of the Commiphora Myrrha tree, native to Yemen, Somalia and Ethiopia. It is used extensively in aromatherapy, Traditional Chinese Medicine, and Ayervedic medicine. Safety...
Details: Hawthorn is a large genus of shrubs and trees in the rose family, native to Europe, Asia and North America. They feature brownish-white flowers, rose-like leaves, and deep red...
Details: Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes. This lovely off-white to light brown spice is ground...
Details: Gotu kola, also known as Asiatic pennywort, is a small annual herb native to parts of Asia and northern Australia. A mild adaptogen, preparations of the dry herb are...
Details: Licorice is the root of a perennial herb native to Europe and Asia. Frontier Co-op® Licorice Root has an aroma that is similar to sassafras, star anise, fennel, and...
Details: Summer savory, a member of the mint family, is an annual plant that grows 12 to 18 inches high, with white to pale pink flowers, and soft, grayish leaves,...
Details: While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can...
Details: Ginkgo Leaf has a strong, woody, slightly sour flavor that is most prized as a tea. These fan-shaped leaves are thought to support healthy memory function. Origin Albania, China...
Details: Hawthorn Berries, also referred to as haws, have been used since the 19th century as a tonic and for supporting heart health. These wine-red berries are often used to...
Alfalfa is a well-known fodder crop with high nutrition value for many types of livestock. Alfalfa leaf makes a pleasant tasting, balancing tea that melds very nicely with mint and...
Details: Organic Maca Powder has an earthy, malty flavor and a sweet caramel or butterscotch-like aroma that makes it an ideal mix-in for smoothies. It is also a welcome addition...
Details: Carob Powder is a nutritious substitute for cocoa or chocolate. The taste and look is similar to cocoa, yet contains higher amounts of sugar, much less fat, several minerals...
Details: Ground Sumac Berries offer a deeper flavor exploration into international seasonings with a traditional Middle Eastern spice that adds both tangy flavor and appealing color to a variety of...
Details: Wormwood is one of the bitterest herbs known and provides the bitter flavor in vermouth. Its essential oil contains thujone as a major constituent; thujone is harmful in large...
Details: Stevia, also known as sweetleaf or sugarleaf, is a member of the sunflower family and native to South and Central America. Origin India, Spain Directions To prepare as a...
Details: The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Try its distinct, parsley-sage flavor in salsas, sauces and soups, especially in...
Details: Carob Powder is a nutritious substitute for cocoa or chocolate. The taste and look is similar to cocoa, yet contains higher amounts of naturally occuring sugar, requiring you to...
Details: Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been...
Details: A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem...
Details: Calamus is a perennial wetland plant found growing in marshes and muddy stream banks throughout most of Europe, Asia, the Middle East and North America. It served as the...
Details: Chickweed Herb is a low-growing annual native to Europe that is common fare for chickens, hence the name. This plant has light green leaves, tiny white flowers and small...
