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Angelica root has a penetrating, spicy aroma and a spicy, then bitter flavor. It is often an ingredient in bitters as well as flavoring in a variety of before and after dinner beverages.
Directions
To prepare as a tea, add 1 tsp. of herb to 8 oz. water in a pot. Cover and simmer 15-30 minutes, strain and serve immediately.
Safety Guideline: Not to be used during pregnancy or by persons taking blood-thinning agents. Avoid prolonged exposure to sunlight.
