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Details:
Schisandra Berries grow on woody, aromatic, perennial vines native to eastern Siberia, northeastern China, Korea and Japan.
Origin China
Directions
To prepare as a tea, pour 8 oz. boiling water over 1-2 tsps. of the herb. Cover and steep 15-20 minutes, strain and serve immediately.
Safety Guideline: Consult a qualified healthcare practitioner before taking with medications. Not for use during pregnancy except under the supervision of a qualified healthcare practitioner.
