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Blessed Thistle is a thistle-like herb native to the Mediterranean region. The herb is often used in bitter, tonic drinks. The roots of the blessed thistle were used by Algerian locals to soothe burns and wounds and made into a powder to mix with wine or made into fresh juice or tea.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1/2 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Safety Guideline: Not for use during pregnancy except under the supervision of a qualified health practitioner.
