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Bilberry,in either berry or leaf form, is commonly known as huckleberry in the United States and is a European variety of blueberry. These fruits have a wide variety of uses and have a mildly acidic flavor. They may be eaten as dessert, steeped in tea or used as a garnish for tarts.
To use as a tea, pour 8 oz. boiling water over 1 Tbsp. of herb, cover and steep 5-10 minutes, strain and serve immediately.
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.