Details: The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin....
Details: Organic Cut & Sifted Stinging Nettle Leaf is a high-quality organic herb with a pleasantly herbaceous taste with a slight bitterness and a faint herbaceous aroma. Stinging nettle has...
Details: Olive trees are small evergreens native to the Mediterranean from which olives, olive oil and olive leaves are obtained. Olive fruit and leaf are cited in the Bible: "The...
Astragalus root comes from a perennial plant that is found across much of northern China and Mongolia. The herb is a staple of TCM (Traditional Chinese Medicine), where it has...
Details: A member of the Borage family, comfrey leaf has been used for thousands of years. It has large, rough leaves with tiny surface hairs, making them hard to dry...
Details: Myrrh is the dried sap of the Commiphora Myrrha tree, native to Yemen, Somalia and Ethiopia. It is used extensively in aromatherapy, Traditional Chinese Medicine, and Ayervedic medicine. Safety...
Frontier Co-op Organic Stinging Nettle Leaf (Urtica dioica) is an organic herb with a pleasantly bitter herbaceous taste and faint herbaceous aroma. The taste is almost like spinach, with a...
Frontier Co-op Organic Echinacea Purpurea Herb (Echinacea purpurea), commonly referred to as purple coneflower, is a native plant in North America belonging to the sunflower family. The two primary species...
Frontier Co-op Marshmallow Root (Althea officinalis) is a high-quality ingredient processed from the root of the marshmallow plant. Althea, the botanical name, literally means healer in Greek. Marshmallow is an...
Frontier Co-op Organic Red Raspberry Leaf (Rubus idaeus L.) is a pleasant-tasting, caffeine-free herb commonly used in teas and DIY herbal body care items and products. Despite what the name...
Frontier Co-op Comfrey Leaf (Symphytum officinale) is a member of the Borage family, comfrey leaf has been used for thousands of years.The plant is native to Europe and Asia and...
Details: Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes. This lovely off-white to light brown spice is ground...
Details: Licorice is the root of a perennial herb native to Europe and Asia. Frontier Co-op® Licorice Root has an aroma that is similar to sassafras, star anise, fennel, and...
Details: Summer savory, a member of the mint family, is an annual plant that grows 12 to 18 inches high, with white to pale pink flowers, and soft, grayish leaves,...
Details: While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can...
Details: Ginkgo Leaf has a strong, woody, slightly sour flavor that is most prized as a tea. These fan-shaped leaves are thought to support healthy memory function. Origin Albania, China...
Details: Hawthorn Berries, also referred to as haws, have been used since the 19th century as a tonic and for supporting heart health. These wine-red berries are often used to...
Alfalfa is a well-known fodder crop with high nutrition value for many types of livestock. Alfalfa leaf makes a pleasant tasting, balancing tea that melds very nicely with mint and...
Details: Organic Maca Powder has an earthy, malty flavor and a sweet caramel or butterscotch-like aroma that makes it an ideal mix-in for smoothies. It is also a welcome addition...
Details: Carob Powder is a nutritious substitute for cocoa or chocolate. The taste and look is similar to cocoa, yet contains higher amounts of sugar, much less fat, several minerals...
Details: Ground Sumac Berries offer a deeper flavor exploration into international seasonings with a traditional Middle Eastern spice that adds both tangy flavor and appealing color to a variety of...
Details: Stevia, also known as sweetleaf or sugarleaf, is a member of the sunflower family and native to South and Central America. Origin India, Spain Directions To prepare as a...
Details: The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Try its distinct, parsley-sage flavor in salsas, sauces and soups, especially in...
Details: Carob Powder is a nutritious substitute for cocoa or chocolate. The taste and look is similar to cocoa, yet contains higher amounts of naturally occuring sugar, requiring you to...
Details: Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been...
