Details: The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin....
Details: Organic Cut & Sifted Stinging Nettle Leaf is a high-quality organic herb with a pleasantly herbaceous taste with a slight bitterness and a faint herbaceous aroma. Stinging nettle has...
Frontier Co-op Herbes de Provence is a traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon, and lavender flowers. Experience a taste of the Mediterranean and include a splash...
Details: Olive trees are small evergreens native to the Mediterranean from which olives, olive oil and olive leaves are obtained. Olive fruit and leaf are cited in the Bible: "The...
Details: Mistletoe is an evergreen parasitic vine that grows attached to and within the branches of a host tree. There are several species, with the European species held in highest...
Astragalus root comes from a perennial plant that is found across much of northern China and Mongolia. The herb is a staple of TCM (Traditional Chinese Medicine), where it has...
Details: A member of the Borage family, comfrey leaf has been used for thousands of years. It has large, rough leaves with tiny surface hairs, making them hard to dry...
Details: Wheatgrass is a nutrient-rich type of young grass in the wheat family and consists of sprouted wheat seeds, often used interchangeably with barley grass. Wheatgrass provides a concentrated amount...
Details: Myrrh is the dried sap of the Commiphora Myrrha tree, native to Yemen, Somalia and Ethiopia. It is used extensively in aromatherapy, Traditional Chinese Medicine, and Ayervedic medicine. Safety...
Details: Cut and Sifted Eucalyptus Leaf is an aromatic ingredient for teas and other applications. It has a warm, bitter, flavor and a cooling finish. Eucalyptus leaves are commonly used...
Frontier Co-op Organic Stinging Nettle Leaf (Urtica dioica) is an organic herb with a pleasantly bitter herbaceous taste and faint herbaceous aroma. The taste is almost like spinach, with a...
Frontier Co-op Organic Echinacea Purpurea Herb (Echinacea purpurea), commonly referred to as purple coneflower, is a native plant in North America belonging to the sunflower family. The two primary species...
Our parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Add directly to your favorite...
Frontier Co-op Marshmallow Root (Althea officinalis) is a high-quality ingredient processed from the root of the marshmallow plant. Althea, the botanical name, literally means healer in Greek. Marshmallow is an...
Frontier Co-op Organic Red Raspberry Leaf (Rubus idaeus L.) is a pleasant-tasting, caffeine-free herb commonly used in teas and DIY herbal body care items and products. Despite what the name...
Frontier Co-op Comfrey Leaf (Symphytum officinale) is a member of the Borage family, comfrey leaf has been used for thousands of years.The plant is native to Europe and Asia and...
Details: Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes. This lovely off-white to light brown spice is ground...
Details: Licorice is the root of a perennial herb native to Europe and Asia. Frontier Co-op® Licorice Root has an aroma that is similar to sassafras, star anise, fennel, and...
Details: Summer savory, a member of the mint family, is an annual plant that grows 12 to 18 inches high, with white to pale pink flowers, and soft, grayish leaves,...
Details: While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can...
Details: Ginkgo Leaf has a strong, woody, slightly sour flavor that is most prized as a tea. These fan-shaped leaves are thought to support healthy memory function. Origin Albania, China...
Details: Hawthorn Berries, also referred to as haws, have been used since the 19th century as a tonic and for supporting heart health. These wine-red berries are often used to...
Alfalfa is a well-known fodder crop with high nutrition value for many types of livestock. Alfalfa leaf makes a pleasant tasting, balancing tea that melds very nicely with mint and...
Details: Organic Maca Powder has an earthy, malty flavor and a sweet caramel or butterscotch-like aroma that makes it an ideal mix-in for smoothies. It is also a welcome addition...
Details: Carob Powder is a nutritious substitute for cocoa or chocolate. The taste and look is similar to cocoa, yet contains higher amounts of sugar, much less fat, several minerals...
