Details:
The silvery, fuzzy leaves of sage are a domineering seasoning. Sage has a woodsy aroma and warm, earthy flavor, and is popular in stuffing and teas.
Origin Albania
Details: For over 400 years, dill's claim to fame has been the dill pickle. Of course, this plant's seeds — and leafy tops — make other culinary contributions, too. Its...
Details: Keep a pot of cider and Frontier Co-op® Mulling Spice simmering on the stove — or in a crockpot — to provide your home with a welcome-home aroma and...
Details: Ground Korintje Cinnamon is a gourmet-quality, A-Grade cinnamon that provides full, balanced and spicy flavor. Korintje is the most commonly found cinnamon in American kitchens and is the traditional...
Details: Organic Cut & Sifted Peppermint Leaf is an aromatic, top-quality organic peppermint for tea and herbal body care. This exceptional peppermint was developed through extensive field trials along the...
Details: It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams — almost every...
Details: Celery seed adds interesting texture and taste to salads, breads, and casseroles. It's also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet...
Details: More robust than the familiar yellow mustard seed, Frontier® Brown Mustard Seed can be similarly used to flavor condiments, relishes, and pickles as well as to enliven everything from...
Details: Fennel is a member of the Umbelliferæ family which also includes anise, caraway, coriander, and dill among other plants. Although it has a flavor and aroma reminiscent of licorice,...
Details: This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever...
This colorful, ground chili pepper will turn up the heat and color in your cooking. Frontier Co-op Organic Ground Cayenne has a 35,000 HU rating. Try it in our Mexican Street...
Frontier Co-op Korintje Cinnamon Sticks have full-bodied flavor and aroma that balances spice, warmth and sweetness. They are flavorful and fun in mulled drinks and teas. Serve each cup with...
Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans,...
This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a...
Organic Cumin Seed Powder (Cuminum cyminum) is the second most popular spice around the world, ranked just below black pepper and has been used by the Egyptians since around 5000...
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially...
This "pizza spice" is full of flavor and aroma--a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well...
Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with...
Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a...
Fennel Seed is fragrant and has the distinctive, slightly licorice-like taste that's especially associated with fish dishes. But its flavor is a delicious addition to soups, salads, grains and vegetables,...
