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Details:
Brothy, vegetal, fresh and bright, Japanese Green (Sencha) Tea has a delicate, sweet, grassy, slightly dry, and medium-bodied flavor. The ideal color of Sencha is a greenish-golden color, but it depends upon the temperature of the water in which it is decocted, which also changes the flavor.
Directions
Green tea brewing basics: Put 1 tsp. of tea in strainer, then place in cup. Add 8 oz. of water slightly cooled from a boil and steep for 3-4 minutes. Feel free to adjust to your preference.
