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Details:
Guar gum is the ground endosperm of the guar bean, an annual legume native to India and Pakistan. It's primary use is as an emulsifier and thickening agent.
Origin United States of America
Directions
Guar gum is used as a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Use up to 1/2 tsp. per cup of liquid, or at a rate of up to 1% by weight.
Safety Guideline: This product should be ingested only with adequate liquid. Not for use by persons with bowel obstruction.
