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Agar Agar Powder is an excellent vegetarian alternative to gelatin. It's useful as a gelling agent and thickener in a variety of food including jams, jellies, pudding, icings and even ice cream. The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder. Bring to a boil, reduce heat and simmer, stirring often, for 5 minutes or untiil the agar powder has dissolved. Pour mixture into a bowl and chill for 4 to 5 hours or until set.
Directions
If taking this product alone, take with at least 8 oz. of water. See choking warning.
Choking Warning: Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause choking. Do not take this product if you have difficulty in swallowing. If you experience chest pain, vomiting, or difficulty in swallowing or breathing after taking the product, seek immediate medical attention.
Suggested Uses
Use for jams, pudding, jellied candies and ice cream. Use in homemade pet food and baby food.Choking Warning: Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause choking. Do not take this product if you have difficulty in swallowing. If you experience chest pain, vomiting, or difficulty in swallowing or breathing after taking this product, seek immediate medical attention.
