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Details:
While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. If you've enjoyed a gin and tonic, you know the taste.
Origin Bulgaria, Macedonia
Directions
To prepare as a tea, add 1/2 tsp. of berries to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
Safety Guideline: Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be used during pregnancy.
