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Bilberry, in either berry or leaf form, is commonly known as huckleberry in the United States and is a European variety of blueberry. These fruits have a wide variety of uses and have a mildly acidic flavor. They may be eaten as dessert, steeped in tea or used as a garnish for tarts. Bilberries, or Vaccinium myrtillus, have rich blue-red pigments responsible for their unmistakable color.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1/2 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.Suggested Uses
Bilberry is used as a tea, in jams or jellies or can be encapsulated. It also makes its way into liqueurs and desserts.If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
