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Dried elderberries are attractive, dark purple berries grown in their native Bulgaria. These appealing dark berries are part of the honeysuckle family and are commonly used as a wellness tea or as an ingredient in culinary dishes.
Dried elderberries deliver flexible options for many culinary needs and the flavor of elderberry develops most when mixed in foods or drinks. They are used in sweet syrups and desserts, and they provide a pleasant, fruity aroma. Elderberries are also perfect to be paired with other fruits, as their earthy undertones are emphasized when used in jams and jellies. This deep purple berry also complements teas and warming winter cordials.
Origin Albania, Bulgaria
Directions
Pour 1 cup boiling water over 1 tsp. elderberries, cover and steep 3-5 minutes.Suggested Uses
In addition to its use as a wellness tea, elderberry can be used as an ingredient in foods such as in a simple syrup for pancakes, ice cream, popsicles, fruit compote and chutney.Consumption may cause digestive discomfort. If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
