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Details:
Dried juniper berries are naturally grown and harvested to deliver a spice that easily compliments many types of meat, drinks, and prepared dishes. The powerful pine aroma makes it a popular ingredient in gin and tonic. The spicy, pine flavor with its hint of citrus makes it a very common ingredient in casseroles, duck, pork, and even drinks like hot teas.
Origin Bulgaria, Serbia
Directions
To prepare as a tea, add 1/2 tsp. of berries to 1 cup water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
Suggested Uses
Cuisine, Gin, Tonic, Stews, Soups, Meats, Teas
Safety Guideline: Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be used during pregnancy.
