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Hibiscus Flowers are hand picked and sun dried for natural red color and fruity flavor. Hibiscuses are shrubs and small trees that produce beautiful, colorful trumpet-shaped flowers. Native to warm climates, they are just one of several species in the Malvaceae family.
Our cut-and-sifted hibiscus flowers are caffeine free and ideal for herbal tea blends. When the flowers are dried out and soaked in hot water, they deliver a tart flavor with a hint of cranberry. Hibiscus flowers can also enhance the taste of green and black teas with their robust flavor. These flowers are tart and colorful, which makes them a nice addition to any cuisine. Hibiscus flowers can also be used in cosmetics and as a dye.
Origin Burkina Faso, Egypt, United States of America
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Suggested Uses
Make a hot or cold tea, alone or blended with other herbs. Also try it mixed with a juice (such as cranberry), lemonade or sparkling water for a refreshing spritzer. Add to potpourris and decorative jars for gorgeous, deep color.May contain peanuts or shell fragments. Hibiscus may be intercropped with peanuts.
