Details:
Ginkgo Leaf has a strong, woody, slightly sour flavor that is most prized as a tea. These fan-shaped leaves are thought to support healthy memory function.
Origin Albania, China
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Safety Guideline: Concomitant use with anticoagulants and MAO inhibitors should be under the supervision of a qualified healthcare practitioner.