Details: This "pizza spice" is full of flavor and aroma--a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as...
Details: Mace is the reddish, lacy covering of the nutmeg seed. Mace can be substituted for nutmeg — just use about 20 percent less. Origin Sri Lanka Fair Trade Certified™...
Details: Organic Cut & Sifted Stinging Nettle Leaf is a high-quality organic herb with a pleasantly herbaceous taste with a slight bitterness and a faint herbaceous aroma. Stinging nettle has a...
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Spinach powder has a characteristic spinach flavor and is convenient to use in dips, soups, sauces and tomato dishes such as lasagna.
Origin Germany, United States of America
Details: For over 400 years, dill's claim to fame has been the dill pickle. Of course, this plant's seeds--and leafy tops--make other culinary contributions, too. Its flavor has been described...
Details: Sheep sorrel, which grows wild, is much smaller than either French or garden sorrel, and is often tinged a deep red hue. Also called sour-grass, because of its sharp...
Details: Rosehips, also known as rose haw or rose hep, is the red-orange fruit of the rose plant. Rose hips are used for herbal teas, jam, jelly, syrup, beverages, pies,...
Details: Cornsilk has actually been used by Native Americans as an herbal remedy since 5000 B.C. Frontier Cornsilk can be prepared and made into a beneficial tea which offers many...
Details: Catnip is an aromatic herb native to Central Europe, though it can also now be found in most of Canada and the Northeast United States. It can be grown...
Details: Wormwood is one of the bitterest herbs known and provides the bitter flavor in vermouth. Its essential oil contains thujone as a major constituent; thujone is harmful in large...
Details: Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia...
Details: Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods....
Details: As a popular folk remedy for hundreds of years, horehound was planted throughout Europe and brought with settlers to North America, where it quickly became naturalized. It is a...
Details: A close relative of onion, chives provide a convenient and colorful way to add a delicate onion taste to a wide variety of dishes. Keep a good supply in...
Details: Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with...
Details: Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods....
Details: Goldenseal, a perennial in the Buttercup family, is a North American native plant with a long, colorful folk history. Goldenseal root has an earthy, bitter flavor and bright yellow...
Details: Chicory root is a hardy perennial best known for its association with coffee, producing a similar roasted beverage with no caffeine. A larger relative of the dandelion, chicory was...
Details: Scullcap (also spelled skullcap; Scutellaria lateriflora) is an herb that grows uncultivated in the marshy lands of Canada, the northern and eastern parts of the United States, and southeast Asia....
With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic...
Details: Sourced from Eastern Europe and Asia, Frontier Co-op® Licorice Root is a great addition to sweeten any food or beverage delivering 30-50 times more sweetness than pure sugar. The...
Details: Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or...
Details: Holy Basil (Tulsi) is known as one of the principle herbs of Ayurveda, the ancient traditional holistic health system of India. The herb is used as a medicinal plant...
Details: Burdock roots are very fibrous, resulting in soft, stringy, cotton-like material when cut. This innermost part of the root and contains the same constituents as the more woody outer...
Details: Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been...
