Details: Wormwood is one of the bitterest herbs known and provides the bitter flavor in vermouth. Its essential oil contains thujone as a major constituent; thujone is harmful in large...
Details: Stevia, also known as sweetleaf or sugarleaf, is a member of the sunflower family and native to South and Central America. Origin India, Spain Directions To prepare as a...
Details: The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Try its distinct, parsley-sage flavor in salsas, sauces and soups, especially in...
Details: Carob Powder is a nutritious substitute for cocoa or chocolate. The taste and look is similar to cocoa, yet contains higher amounts of naturally occuring sugar, requiring you to...
Details: Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been...
Details: A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem...
Details: Calamus is a perennial wetland plant found growing in marshes and muddy stream banks throughout most of Europe, Asia, the Middle East and North America. It served as the...
Details: Chickweed Herb is a low-growing annual native to Europe that is common fare for chickens, hence the name. This plant has light green leaves, tiny white flowers and small...
Details: Cut & Sifted Stinging Nettle Leaf is a high-quality herb with a pleasantly herbaceous taste with a slight bitterness and a faint herbaceous aroma. Nettle is used as a...
Details: Passion flower, also known as maypop, is a climbing vine native to the southern United States, where it has enjoyed a long history of use by Native Americans for...
Details: Guarana, Paullinia cupana, is a climbing plant native to the Amazon Basin. It features large leaves and clusters of white flowers, but it's the fruit that is prized. Origin...
Details: Ground Ginger Root is a deliciously spicy addition to foods and teas. Our ground ginger root is a fine powder that is easy to use. Try it for warm,...
Details: Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole...
Details: Organic Spearmint Leaf is a pleasant-tasting herb that stays minty whether taken fresh or dry. Spearmint leaves are one of the oldest mints ever cultivated and are pleasant tasting...
Details: Horseradish is a perennial of the cruciferæ family which also includes mustard, radish, and wasabi (the Japanese equivalent of horseradish). Allylisothiocyanate or mustard oil, the chief constituent of horseradish...
Details: Feverfew Herb is a daisy-like perennial that can be found growing throughout the United States and Canada. As the name suggests, it was historically used for fevers, though current...
Details: Commonly referred to as alligator pepper or melegueta pepper, our gourmet grains of paradise are grown in Africa and provide a warm, spicy bite with slightly bitter overtones. With...
Details: Organic Marshmallow Root is a high-quality ingredient processed from the root of the marshmallow plant. Marshmallow root is popular in household wellness recipes because of its sweet taste and...
Details: Organic Moringa Powder has a green, spinach-like flavor and is easy to incorporate in your daily diet. Use in smoothies or with coconut water, sprinkle on eggs or roasted...
Bilberry,in either berry or leaf form, is commonly known as huckleberry in the United States and is a European variety of blueberry. These fruits have a wide variety of uses...
Details: Ground Ginger Root is a deliciously spicy addition to food and teas. Our ground ginger root is a fine powder that is easy to use for warm, eye-opening flavor....
Details: Peppermint Leaf is an aromatic, top-quality peppermint for brewing the perfect pot of mint tea. These peppermint leaves are grown in an ideal mint-growing environment in north-central Oregon. Peppermint...
Details: Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. angustifolia...
Details: Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or...
