Bilberry,in either berry or leaf form, is commonly known as huckleberry in the United States and is a European variety of blueberry. These fruits have a wide variety of uses...
Details: Ground Ginger Root is a deliciously spicy addition to food and teas. Our ground ginger root is a fine powder that is easy to use for warm, eye-opening flavor....
Details: Peppermint Leaf is an aromatic, top-quality peppermint for brewing the perfect pot of mint tea. These peppermint leaves are grown in an ideal mint-growing environment in north-central Oregon. Peppermint...
Details: Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. angustifolia...
Details: Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or...
Details: Primarily used as a flavoring for beverages, Frontier® Sarsaparilla Root refers to two separate genus of plants, one native to South Asia, the other native to Central and South...
Details: Dandelion Root can be used fresh in green drinks, salads and stews in miniscule amounts to add nutritional value. Origin China Directions To use as a tea, add 2...
Details: Magnesium bound to citrate (a Krebs cycle intermediate) has been shown to be easily absorbed by the body. Magnesium is essential to the cells of all plants and animals...
Details: A signature ingredient in gumbo and other Creole dishes, filé powder, or Gumbo Filé, is used for its delicate but distinct flavor and thickening characteristics. Just like the traditional...
Details: Spirulina is the common name for two species of cyanobacteria, or blue-green algæ. Many consider this plant nature's most powerful "green" food. Strong, grassy with a pungent sea flavor,...
Black Cohosh is a tall, handsome perennial herb, native to eastern North America, where it grows readily in a variety of woodland areas. Almost everything known about the value of...
Details: Pennyroyal is a perennial herb in the mint family, native to Europe and Asia. Like the other mints, it helps soothe digestion and is often added to dog bedding...
Details: Uva Ursi is a low growing evergreen native to North America, Asia and Europe. It is also commonly referred to as bearberry, because its bright red berries are a...
Details: Whole Fenugreek Seeds are used both whole and ground to season a wide variety of ethnic cuisines. Whole seeds are often kept for toasting and grinding right before use...
Details: Myrrh is the dried sap of the Commiphora Myrrha tree, native to Yemen, Somalia and Ethiopia. It is used extensively in aromatherapy, Traditional Chinese Medicine, and Ayervedic medicine. Origin...
Details: Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or...
Details: Lemon Peel adds a citrus flavor to teas, baked goods, spice blends, marinades and rubs. Fresh and convenient, dried lemon peel is a great addition to infused oil, flavored...
Details: Scullcap (also spelled skullcap; Scutellaria lateriflora) is an herb that grows uncultivated in the marshy lands of Canada, the northern and eastern parts of the United States, and southeast Asia....
Details: The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin....
Details: Meadowsweet, also known as queen of the meadow, is native to Europe and Asia, and today is naturalized throughout North America. It has a pleasant, sweet smell. Origin Bulgaria,...
Details: Cardamom, with its sweet, warm taste and an exotic floral aroma, has been prized by Indian, Scandinavian, and Middle Eastern cooks for centuries. Its use spans the culinary spectrum...
Details: Spinach Flakes are dehydrated and provide fresh, green spinach flavor to savory recipes such as dips, soups and tomato dishes like lasagna. Origin Germany, United States of America Suggested...
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The silvery, fuzzy leaves of sage are a domineering seasoning. Sage has a woodsy aroma and warm, earthy flavor, and is popular in stuffing and teas.
Origin Albania
Details: Milder than the seeds produced by the same plant, celery stalk and leaves add a faintly green, distinct flavor to slaws and stuffings, juices, soups, relishes and breads —...
Details: For over 400 years, dill's claim to fame has been the dill pickle. Of course, this plant's seeds — and leafy tops — make other culinary contributions, too. Its...
