Details: Organic Cut & Sifted Peppermint Leaf is an aromatic, top-quality organic peppermint for tea and herbal body care. This exceptional peppermint was developed through extensive field trials along the...
Details: Lemon verbena is a very fragrant flowering shrub native to South America, where it's used to make tea. While not as well known as other lemony herbs, it is...
Details: Lemon Peel adds a citrus flavor to teas, baked goods, spice blends, marinades and rubs. Fresh and convenient, dried lemon peel is a great addition to infused oil, flavored...
Details: Referred to as one of the most bitter of the bitter, Frontier® Genitan Root grows in mountainous regions throughout the world and takes 7 to 10 growing seasons to...
Black Cohosh is a tall, handsome perennial herb, native to eastern North America, where it grows readily in a variety of woodland areas. Almost everything known about the value of...
Baobab fruit powder has a tangy citrus like flavor making it perfect to add to smoothies, yogurt, drink mixes and baked goods. Suggested Uses Add to smoothies, yogurt, drink mixes...
Details: Olive trees are small evergreens native to the Mediterranean from which olives, olive oil and olive leaves are obtained. Olive fruit and leaf are cited in the Bible: "The...
Details: Lemon Peel adds a citrus flavor to teas, baked goods, spice blends, marinades and rubs. Fresh and convenient, dried lemon peel is a great addition to infused oil, flavored...
Details: Stevia, also known as sweetleaf or sugarleaf, is a zero-calorie, low glycemic sweetener that is a sugar-free substitute for table sugar and artificial sweeteners. 200 times sweeter than table...
Details: Sage Leaf is a member of the Lamiaceae, or mint family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe...
Details: Organic Red Raspberry Leaf is a pleasant-tasting, caffeine-free herb commonly used in teas and DIY herbal body care items and products. Our fresh raspberry leaves combine well with other kinds...
Ashwagandha root is an herb similar to ginseng (and sometimes called Indian ginseng), used traditionally in Ayurvedic medicine. If pregnant, nursing, suffering from any medical condition, or taking medication, consult...
Details: Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a...
Details: Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. People in northern Africa and southwestern Asia have used senna to support healthy bowel function...
Details: Cleavers is so named because it has tiny hooked bristles that cleave to other plants, animals and people. Cleavers is a gentle purifying herb that is often used as...
Details: Lemongrass is sifted and cut to produce a citrusy, lemon-like profile. Its taste is a combination of lemon and mint. This product blends well with other flavors that add...
Details: Rhubarb is a perennial native to Asia, where it was widely used in Traditional Chinese Medicine to ease constipation. Origin China NOTICE: Do not use this product if you...
Details: Organic Nettle Leaf is a high-quality organic product with a faint, yet herbaceous aroma. Its flavor is pleasant and herbaceous, with a slightly bitter, slightly salty taste. The entire...
Details: Yerba maté is prized as a delicious, gently energizing herbal tea. The flavor of the leaf is herbaceous and somewhat like green tea. Origin Brazil Directions To prepare as...
Details: Mugwort is a bushy plant with gray-green, very bitter-tasting leaves. One of its more interesting uses is in sleep pillows, where its inclusion is said to encourage vivid dreaming....
Details: Used for centuries as food and for its healthful properties, milk thistle seed has a long tradition of use in herbalism. The seeds originate from Bulgaria and are harvested...
Details: Stinging nettle is a perennial herb originating in Eurasia, but now naturalized over much of the world. Its many documented uses, from as far back as the Bronze Age,...
Details: Chicory Root is best known for its association with coffee. Roasted chicory root, when brewed, produces a bittersweet caffeine-free tea that resembles coffee. (Natural coffee blends often use chicory...
