Details: Chicory Root is best known for its association with coffee. Roasted chicory root, when brewed, produces a bittersweet caffeine-free tea that resembles coffee. (Natural coffee blends often use chicory...
Details: Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. Directions To prepare as a tea, pour 8 oz. boiling water over 1/2 tsp. of...
Astragalus root comes from a perennial plant that is found across much of northern China and Mongolia. The herb is a staple of TCM (Traditional Chinese Medicine), where it has...
Details: While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can...
Details: Neem is a fast growing evergreen tree native to Bangladesh, India, Myanmar and Pakistan. Locally it is referred to as the "Divine Tree," "Heal All," "Nature's Drugstore," and is...
Details: Calendula has been used an herbal remedy and as coloring and flavoring for food in Central and Southern Europe since the 1100s. Frontier Co-op® Calendula Flower Petals lend a...
Details: Sheep sorrel, which grows wild, is much smaller than either French or garden sorrel, and is often tinged a deep red hue. Also called sour-grass, because of its sharp...
Details: Wheatgrass is a nutrient-rich type of young grass in the wheat family and consists of sprouted wheat seeds, often used interchangeably with barley grass. Wheatgrass provides a concentrated amount...
Details: Marshmallow Root is a high-quality ingredient processed from the root of the marshmallow plant. Marshmallow root is popular in household wellness recipes because of its sweet taste and starchy...
Cascara Sagrada is a deciduous tree found throughout the northern United States. The bark is harvested in quills and aged for at least one year. Directions To prepare as a...
Details: Burdock roots are very fibrous, resulting in soft, stringy, cottony-type material when cut. Burdock Root can be used to make a pleasant tasting tea. Directions: To use as a...
Details: Wild cherry is a medium- to large-sized tree (can grow up to 100 feet tall!) that is native to Eastern and Central North America. It is in the Rosaceae...
Details: Cut & Sifted Damiana Leaf is sourced from its naive Mexico. The flowering shrub with aromatic leaves is native to Mexico, Central America and the American Southwest. The herb...
Details: Milder than the seeds produced by the same plant, celery stalk and leaves add a faintly green, distinct flavor to slaws and stuffings, juices, soups, relishes and breads--any dish...
Details: Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. Origin India Directions To prepare as a tea, pour 8 oz. boiling water over 1/2...
Details: Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with...
Details: Eucalyptus is an evergreen tree native to Australia. The leaves contain eucalyptol, a common flavoring ingredient in commercial mouthwash, cough drops and vaporizer fluids. Directions To use as a...
Details: Motherwort is literally mother's herb, a name the plant acquired because of its historical use by anxious mothers. The plant is large, easy to grow, and quite striking —...
Details: Frontier Co-op's delicious blends bring new inspiration to the ever-popular nutritional yeast — this tasty flavor blend packs a delightful zesty punch with its dill and vinegar notes. The...
Details: Yellowdock is a Eurasian herb, brought to the United States as an important medicinal plant by early colonists. It now grows wild over most of the country. Origin China,...
Details: Organic Dandelion Leaf has a deliciously sweet flavor and can be used as a versatile ingredient in many types of cuisine. Dried Dandelion leaves produce a pleasant, deliciously sweet...
Details: Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia...
Frontier Co-op Organic Alfalfa Leaf Powder (Medicago sativa) is a part of the legume family and originally comes from South and Central Asia. It's a green colored powder with a...
Details: A low-growing plant similar to the look of dandelion, Frontier® Coltsfoot, also know as coughwort, is a perennial herbaceous plant native to Europe and Asia. The flowers of this...
Details: Spirulina is the common name for two species of cyanobacteria, or blue-green algæ. Many consider this plant nature's most powerful "green" food. Strong, grassy with a pungent sea flavor,...
