The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Try its distinct, parsley-sage flavor in salsas, sauces and soups, especially in tandem...
A plethora of herbs, veggies and citrus flavors make up this lively Herb-Fest seasoning blend, nostalgically named after Frontier Co-op's famous festival honoring all things herbal. Add earthy herbal notes,...
Frontier Co-op Organic Red Clover Blossoms (Trifolium pratense) are an herbaceous species of flowering plants in the bean family. Red clover blossoms are the attractive dark pink flowers of a...
Our parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Add directly to your favorite...
Frontier Co-op Spearmint Leaves (Mentha spicata) is a pleasant-tasting herb that stays minty whether taken fresh or dry. Spearmint leaves are one of the oldest mints ever cultivated and are...
For a taste of the Mediterranean, include a splash of this aromatic, flavorful blend in dips and dressings, soups and salads, sides and entrees. Our version includes lavender flowers, which...
Frontier Co-op Organic Cut & Sifted Oregano s an indispensable seasoning in Italian, Mexican and Mediterranean cooking — and the lynchpin of pizza sauce. Our oregano is a robust spice,...
Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans,...
Bay leaf is an evergreen related to camphor and sassafras trees. It's also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and...
Fragrant, whole organic bay leaf — indespensible in stews, soups, gravies and sauces. Frontier Co-op Organic Bay Leaf is true, sweet bay laurel (Laurus nobilis) and is hand selected. Enjoy bay...
Frontier Co-op Organic Chicory Root (Cichorium intybus) Is a larger relative of the dandelion, chicory was in cultivation for thousands of years along the Nile River in Egypt, then spread...
Frontier Co-op Organic Oatstraw has a soft and mellow mildly grassy, herbaceous and slightly sweet flavor with a fresh scent, free of any musty notes. Our oatstraw tops are picked at...
Frontier Co-op Peppermint Leaf (Mentha x piperita) is a flowering perennial that is native to Europe and a hybrid species, a combination of spearmint and water mint. Frontier Co-op peppermint...
Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground...
