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The warm, complex earthy flavor and a touch of sweetness make baharat seasoning the perfect all-purpose spice blend for savory dishes. Baharat is often used in Middle Eastern, Turkish and Greek cuisine — the flavor is perfect for lamb, chicken or beef. Mix a pinch into soup or sprinkle on vegetables, fish or seafood. Or, add dimension to roasted or grilled vegetables, especially root veggies and winter squash varieties. It's also popular as a condiment and flavor enhancer, just sprinkle over a dish before serving.
Baharat seasoning ingredients vary by region: Turkish varieties often include mint; other blends include tangy dried lime or sumac or floral saffron; while baharat blends like this one combine warm cinnamon, herbaceous rosebud and the bite of black pepper similar to the Tunisian mix.
Organic Cumin, Organic Coriander, Organic Black Pepper, Organic Cinnamon, Organic Cardamom, Organic Clove, Organic Allspice, Organic Rose Petals, Organic Ginger, Organic Nutmeg.