No Products in the Cart
English Breakfast Black Tea has a full, robust, malty (and slightly citrusy) flavor. English Breakfast is a tea hearty enough to pair with a full breakfast or a tea-time repast of freshly baked scones. This traditional tea is often accentuated with sugar or honey and milk.
Black tea brewing basics: Put 1 tsp. of tea in strainer, then place in cup. Add 8 oz. of near-boiling water and steep for 3-5 minutes. Feel free to adjust to your preference