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A bit stronger than anise seed, but also a bit more flavorful than anise seed which comes from a completely different plant, this intriguing, star-shaped spice is often used in Chinese and Vietnamese cooking. An essential ingredient in Chinese five spice powder, you might also use it in simmering meat dishes and in combination with other whole spices for mulling cider and wine.
Star anise provides potent licorice flavor and a pungent aroma, making it a powerful addition to any food or beverage. Star anise has a hint of warmth and can add an exotic edge to whatever you're cooking.
Origin Vietnam
Suggested Uses
Best uses: Meat dishes, ciders, wines, spice powder and teas.
