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Details:
Carob Powder is a nutritious substitute for cocoa or chocolate. The taste and look is similar to cocoa, yet contains higher amounts of naturally occuring sugar, requiring you to use little additional sweetener with it, much less fat, several minerals and no caffeine. This carob powder is roasted for a rich flavor and aroma.
Suggested Uses
Use in powdered, chip or syrup form in cakes and cookies.
Origin United States of America
