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Details:
Sheep sorrel, which grows wild, is much smaller than either French or garden sorrel, and is often tinged a deep red hue. Also called sour-grass, because of its sharp taste.
Origin United States of America
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Safety Guideline: Use with caution in persons with a history of kidney stones. If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
