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Lapsang Souchong is a smoky, woody, light-bodied tea. This tea has a robust, roasted aroma and flavor. A cup of lapsang souchong is best enjoyed with spicy, savory and salty foods.
To enjoy, pour 6 ounces simmering water (185 degrees preferred) over one teaspoon of tea. Steep 4 to 5 minutes, strain and serve immediately.