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Applewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods.
Ingredients:
Smoked Sea Salt.
Suggested Uses
Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.
