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Alfalfa is a well-known fodder crop with high nutrition value for many types of livestock. Alfalfa leaf makes a pleasant tasting, balancing tea that melds very nicely with mint and lemon.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
