Ashwagandha root is an herb similar to ginseng (and sometimes called Indian ginseng), used traditionally in Ayurvedic medicine. If pregnant, nursing, suffering from any medical condition, or taking medication, consult...
Details: Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a...
Details: Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. People in northern Africa and southwestern Asia have used senna to support healthy bowel function...
Details: Lemongrass is sifted and cut to produce a citrusy, lemon-like profile. Its taste is a combination of lemon and mint. This product blends well with other flavors that add...
Details: Organic Nettle Leaf is a high-quality organic product with a faint, yet herbaceous aroma. Its flavor is pleasant and herbaceous, with a slightly bitter, slightly salty taste. The entire...
Details: Yerba maté is prized as a delicious, gently energizing herbal tea. The flavor of the leaf is herbaceous and somewhat like green tea. Origin Brazil Directions To prepare as...
Details: Mugwort is a bushy plant with gray-green, very bitter-tasting leaves. One of its more interesting uses is in sleep pillows, where its inclusion is said to encourage vivid dreaming....
Details: Used for centuries as food and for its healthful properties, milk thistle seed has a long tradition of use in herbalism. The seeds originate from Bulgaria and are harvested...
Details: Stinging nettle is a perennial herb originating in Eurasia, but now naturalized over much of the world. Its many documented uses, from as far back as the Bronze Age,...
Details: Chicory Root is best known for its association with coffee. Roasted chicory root, when brewed, produces a bittersweet caffeine-free tea that resembles coffee. (Natural coffee blends often use chicory...
Details: Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. Directions To prepare as a tea, pour 8 oz. boiling water over 1/2 tsp. of...
Astragalus root comes from a perennial plant that is found across much of northern China and Mongolia. The herb is a staple of TCM (Traditional Chinese Medicine), where it has...
Details: While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can...
Details: Neem is a fast growing evergreen tree native to Bangladesh, India, Myanmar and Pakistan. Locally it is referred to as the "Divine Tree," "Heal All," "Nature's Drugstore," and is...
Details: Calendula has been used an herbal remedy and as coloring and flavoring for food in Central and Southern Europe since the 1100s. Frontier Co-op® Calendula Flower Petals lend a...
Details: Sheep sorrel, which grows wild, is much smaller than either French or garden sorrel, and is often tinged a deep red hue. Also called sour-grass, because of its sharp...
Details: Wheatgrass is a nutrient-rich type of young grass in the wheat family and consists of sprouted wheat seeds, often used interchangeably with barley grass. Wheatgrass provides a concentrated amount...
Details: Marshmallow Root is a high-quality ingredient processed from the root of the marshmallow plant. Marshmallow root is popular in household wellness recipes because of its sweet taste and starchy...
Cascara Sagrada is a deciduous tree found throughout the northern United States. The bark is harvested in quills and aged for at least one year. Directions To prepare as a...
Details: Burdock roots are very fibrous, resulting in soft, stringy, cottony-type material when cut. Burdock Root can be used to make a pleasant tasting tea. Directions: To use as a...
Details: Wild cherry is a medium- to large-sized tree (can grow up to 100 feet tall!) that is native to Eastern and Central North America. It is in the Rosaceae...
Details: Cut & Sifted Damiana Leaf is sourced from its naive Mexico. The flowering shrub with aromatic leaves is native to Mexico, Central America and the American Southwest. The herb...
Details: Milder than the seeds produced by the same plant, celery stalk and leaves add a faintly green, distinct flavor to slaws and stuffings, juices, soups, relishes and breads--any dish...
Details: Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. Origin India Directions To prepare as a tea, pour 8 oz. boiling water over 1/2...
Details: Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with...
