Details: Eucalyptus is an evergreen tree native to Australia. The leaves contain eucalyptol, a common flavoring ingredient in commercial mouthwash, cough drops and vaporizer fluids. Directions To use as a...
Details: Motherwort is literally mother's herb, a name the plant acquired because of its historical use by anxious mothers. The plant is large, easy to grow, and quite striking —...
Details: Frontier Co-op's delicious blends bring new inspiration to the ever-popular nutritional yeast — this tasty flavor blend packs a delightful zesty punch with its dill and vinegar notes. The...
Details: Yellowdock is a Eurasian herb, brought to the United States as an important medicinal plant by early colonists. It now grows wild over most of the country. Origin China,...
Details: Organic Dandelion Leaf has a deliciously sweet flavor and can be used as a versatile ingredient in many types of cuisine. Dried Dandelion leaves produce a pleasant, deliciously sweet...
Details: Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia...
Frontier Co-op Organic Alfalfa Leaf Powder (Medicago sativa) is a part of the legume family and originally comes from South and Central Asia. It's a green colored powder with a...
Details: A low-growing plant similar to the look of dandelion, Frontier® Coltsfoot, also know as coughwort, is a perennial herbaceous plant native to Europe and Asia. The flowers of this...
Details: Spirulina is the common name for two species of cyanobacteria, or blue-green algæ. Many consider this plant nature's most powerful "green" food. Strong, grassy with a pungent sea flavor,...
Details: Organic Whole Fenugreek Seeds are used both whole and ground to season a wide variety of ethnic cuisines. Whole seeds are often kept for toasting and grinding right before...
Details: Mugwort is a bushy plant with gray-green, very bitter-tasting leaves. One of its more interesting uses is in sleep pillows, where its inclusion is said to encourage vivid dreaming....
With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic...
Details: Red Raspberry Leaf is used to make flavorful, tangy tea and is often combined with other tea herbs to give the beverages a more robust flavor. Raspberry carries tannins...
Details: Uva Ursi is a low growing evergreen native to North America, Asia and Europe. It is also commonly referred to as bearberry, because its bright red berries are a...
Details: Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia...
Angelica root has a penetrating, spicy aroma and a spicy, then bitter flavor. It is often an ingredient in bitters as well as flavoring in a variety of before and...
Details: Cut and Sifted Eucalyptus Leaf is an aromatic ingredient for teas and other applications. It has a warm, bitter, flavor and a cooling finish. Eucalyptus leaves are commonly used...
Details: Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia...
Details: Burdock roots are very fibrous, resulting in soft, stringy, cottony-type material when cut. Burdock Root can be used to make a pleasant tasting tea. Directions To prepare as a...
Details: A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem...
Details: Hydrangea is a flowering shrub native to the United States and Asia. The root is traditionally used as a tea, though it is also available in capsule and extract...
Details: Eleuthero Root, also known as Siberian Ginseng, is a woody shrub native to northeastern Asia. The root is woody, brownish, wrinkled and twisted and grows in mixed and coniferous...
Details: Stevia, also known as sweetleaf or sugarleaf, is a member of the sunflower family and native to South and Central America. It is commonly used as an alternative to...
Details: Oatstraw is the green top of the oat plant, harvested when the seed is at the milky stage, before it's fully ripe. Cultivated for over 3,000 years, oats were...
Details: This "pizza spice" is full of flavor and aroma--a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as...
