Details: Organic Whole Fenugreek Seeds are used both whole and ground to season a wide variety of ethnic cuisines. Whole seeds are often kept for toasting and grinding right before...
Details: Primarily used as a flavoring for beverages, Frontier® Sarsaparilla Root refers to two separate genus of plants, one native to South Asia, the other native to Central and South...
Details: Mugwort is a bushy plant with gray-green, very bitter-tasting leaves. One of its more interesting uses is in sleep pillows, where its inclusion is said to encourage vivid dreaming....
Details: Cut & Sifted Ginger Root is a convenient form of the spice enjoyed in cuisines the world over for its warm, spicy-sweet flavor and aroma. Ginger enhances both savory...
With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic...
Details: Red Raspberry Leaf is used to make flavorful, tangy tea and is often combined with other tea herbs to give the beverages a more robust flavor. Raspberry carries tannins...
Details: Uva Ursi is a low growing evergreen native to North America, Asia and Europe. It is also commonly referred to as bearberry, because its bright red berries are a...
Details: Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia...
Angelica root has a penetrating, spicy aroma and a spicy, then bitter flavor. It is often an ingredient in bitters as well as flavoring in a variety of before and...
Details: Cut and Sifted Eucalyptus Leaf is an aromatic ingredient for teas and other applications. It has a warm, bitter, flavor and a cooling finish. Eucalyptus leaves are commonly used...
Details: Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia...
Details: Burdock roots are very fibrous, resulting in soft, stringy, cottony-type material when cut. Burdock Root can be used to make a pleasant tasting tea. Directions To prepare as a...
Details: A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem...
Details: Spearmint is a parent of peppermint and one of the oldest mints cultivated. Spearmint is used in cooking, teas and herbal body care products as well as flavoring foods...
Details: Hydrangea is a flowering shrub native to the United States and Asia. The root is traditionally used as a tea, though it is also available in capsule and extract...
Details: Eleuthero Root, also known as Siberian Ginseng, is a woody shrub native to northeastern Asia. The root is woody, brownish, wrinkled and twisted and grows in mixed and coniferous...
Details: Stevia, also known as sweetleaf or sugarleaf, is a member of the sunflower family and native to South and Central America. It is commonly used as an alternative to...
Details: Oatstraw is the green top of the oat plant, harvested when the seed is at the milky stage, before it's fully ripe. Cultivated for over 3,000 years, oats were...
Details: This "pizza spice" is full of flavor and aroma--a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as...
Details: Oregon grape is an evergreen shrub related to the barberry. It is commonly employed as an alternative to goldenseal, due in part to their similar berberine content. Origin United...
Details: Mace is the reddish, lacy covering of the nutmeg seed. Mace can be substituted for nutmeg — just use about 20 percent less. Origin Sri Lanka Fair Trade Certified™...
Details: Organic Cut & Sifted Stinging Nettle Leaf is a high-quality organic herb with a pleasantly herbaceous taste with a slight bitterness and a faint herbaceous aroma. Stinging nettle has a...
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Spinach powder has a characteristic spinach flavor and is convenient to use in dips, soups, sauces and tomato dishes such as lasagna.
Origin Germany, United States of America
Details: For over 400 years, dill's claim to fame has been the dill pickle. Of course, this plant's seeds--and leafy tops--make other culinary contributions, too. Its flavor has been described...
Details: Sheep sorrel, which grows wild, is much smaller than either French or garden sorrel, and is often tinged a deep red hue. Also called sour-grass, because of its sharp...
